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The good cork
Ingredients
1 ounce Ide & Stills Irish whiskey
1 ounce mezcal
1/2 ounce Benedictine
2 dashes Peychaud’s bitters
Garnish: apple slice
Method
Add the Irish whiskey, mezcal, Benedictine, and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice. Garnish with an apple slice.
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